DO YOU WANT TO WIN A TRIP TO ROUSSILLON?

Are you interested in putting your skills to the test against your industry colleagues?

Entering the 'Roussillon Dessert Trophy' competition is a great opportunity to showcase your abilities and raise your profile as well as providing a great chance to learn more about this diverse wine region.

Wines of Roussillon are launching this competition to find the 'perfect pair'. A chef and sommelier/waiter/bar person work together to create a dessert and wine match that demonstrate a perfect compliment to one another. This is an ideal way to promote learning and development within the industry and stresses the cornerstones of a good business – front and back of house working as a team.

Complete the entry form and return it to the AFW by 1st September 2006. winners will spend 4 days either visiting the producers of Roussillon's finest wines or at a 'stage' at the Ecole Internationale de Patissier in Perpignan with the world champion patissier chef, Oliver Bajard.

(If you'd like to download the leaflet, simply right-click the image above)